Dosing & blending
Blending and mixing units supplied as individual equipment or integrated into a wider beverage processing solution, according to project needs.
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Engineered for your process.
Turning a formulation into a beverage requires controlled ingredient dosing and blending. WS supplies mixers and blenders as stand-alone units or within an integrated process. Integration with thermal processing can be assessed as part of the project.
A project-specific study defines the final equipment configuration. Contact us to discuss your product, capacity and installation requirements.
Continue your process
All solutionsSugar dissolving
Batch or continuous sugar dissolving systems for the preparation of beverage syrups, with additional treatments defined by the project.
Concentrates preparation
Preparation equipment for the concentrated ingredient mixtures used in still and carbonated beverage recipes before final syrup blending.
Syrup storage
Hygienic syrup buffering and storage equipment designed around filling, discharge and access for maintenance within the production process.
Your next beverage starts with a conversation.
Tell us about your product, your water and your production goals. Let’s define the right process together.
Discuss your project